OUR MENU

Our menu focuses on fresh, quality produce and evolves seasonally, fusing the traditional with creative flavour combinations. You have the option to try something new alongside your trusted favourites on 12 And 20” pizzas divided into half’s or thirds.

EAT IN / TAKE OUT / DELIVERY

THE MAIN EVENT

PIZZA FOR ONE - CHOOSE HALF AND HALF - 12.50
PIZZA FOR TWO - CHOOSE HALVES OR THIRDS - 24.00

 

  1. Margherita (v) 9 / 17.50
  2. Serrano ham, I.O.W plum tomatoes, white truffle oil, mizuna
  3. pork sausage, sliced desiree potatoes, garlic, thyme, caper crumb, Nocellara olives (white base)
  4. Rosary goats cheese, crispy kale, caramelised red onion (white base) (v)
  5. Gorgonzola, baked pear, walnut cream
  6. Garlic, chilli, balsamic roasted aubergines, Aged parmesan
  7. Wild boar salami, red chilli, piquillo peppers
  8. Artichoke hearts, ham hock, red onion, brown cap mushrooms, garlic, pecorino shavings
  9. Lebanese spiced ground lamb, Turkish yoghurt, Fresh parsley
  10. Old Winchester cauliflower cheese, chorizo, spinach (white base)

 

SPECIALS

The Vegan - Homemade pesto, aubergine, courgette, I.O.W tomatoes, pine nuts, vegan cheese, fresh basil
Truffle Mushroom Medley - Shiitake, oyster, field, chestnut mushrooms, garlic, thyme, shaved parmesan

Add

Burrata pugliese 4.8

bufala mozzarella 3 / 6

 

White base - no tomato base

(V) Vegetarian

Ask us if you want to make your pizza vegan.

 

To Start or On The Side

Stuffed fried Nocellara olives 4

Garlic, thyme, flat bread with olive tapenade 4.5

Cauliflower and old Winchester Arancini 5.5

Burrata, caramelised black fig 7

Mixed bruschetta board. I.O.W plum tomatoes. Porcini cream, wild mushrooms 6

Finocchiona salami, guindilla peppers 6.5

Truffle ham, Pecorino 8.6

Salads

Tricolore. Bufala mozzarella, I.O.W plum tomatoes, avocado 7.4

I.O.W Plum tomatoes, basil oil 5

Avocado, cucumber, green chilli, coriander 5.5

Garden Leaf 3.5

Mizuna, pecorino shavings 4