OUR MENU

Our menu focuses on fresh, quality produce and evolves seasonally, fusing the traditional with creative flavour combinations. You have the option to try something new alongside your trusted favourites on 12 And 20” pizzas divided into half’s or thirds.

 

THE MAIN EVENT

PIZZA FOR ONE - CHOOSE HALF AND HALF - 12.50
PIZZA FOR TWO - CHOOSE HALVES OR THIRDS - 24.00

 

  1. Margherita (v) 9 / 17.5 Vegetarian icon
  2. Cauliflower cheese, chorizo, corn, spinach - White base
  3. Ham hock, wild mushrooms, gremolata
  4. Rosary Goats cheese, crispy Kale, caramelised onion - White base Vegetarian icon
  5. Napoli Salami, roasted sweet peppers, red chilli
  6. Wild Mushrooms, porcini cream, rock, black truffle oil - White base Vegetarian icon Vegan Icon
  7. Nduja, caramelized red onion, Burrata, Rocket
  8. Butternut squash base, tender-stem broccoli, sweet peppers, red onion, fresh chilli, toasted pine nuts - White base Vegetarian icon Vegan Icon
  9. Prosciutto San Daniele, IOW plum tomatoes, rocket, black truffle oil
  10. Balsamic, chilli garlic roasted aubergines, aged Parmesan Vegetarian icon Vegan Icon
  11. Lebanese spiced Lamb, Turkish Yoghurt, fresh parsley (No mozzarella)
  12. Gorgonzola, Baked pear, walnut cream - White base  Vegetarian icon
  13. Fennel Sausage, friarielli, garlic, touch of chilli - White base 

Add

Burrata pugliese 5
Garlic, coriander, basil aioli, Chipotle aioli 1.6
Habanero, Chipotle, Guanjilla chilli oil

 

All pizzas are served with fresh mozzarella
All vegan pizzas are served with vegan cheese
White base = no tomato base

 

Vegetarian icon Vegetarian   Vegan Icon Vegan   Vegan Icon Gluten Free

 

 

To Start or On The Side

Feta and Garlic stuffed Cerignola fried olives 4 Vegetarian icon

Garlic and Rosemaryi sea salt, focaccia with extra virgin olive oil, Modena balsamic vinegar 4.50 Vegan Icon

Ham hock, wild Mushroom, wild garlic, Parmesan black truffle arancini - 5.50

Roasted Padron peppers in sea salt - 4.90 Vegan Icon

Baked whole Burrata Pugliese in filo pastry flower with black mission caramelised fig - 8.90 Vegetarian icon

Charcuterie sharing platter - Prosciutto San Daniele, salami Napoli, ham hock, mortadella, provolone cheese, pickled baby carrots and radish, Garlic and Rosemary focaccia - 13.50

Vegan sharing platter - Wild Mushroom, black truffle Arancini. Fragrant Falafel, Roasted Padron Peppers, Pickled vegetables. Cerignola olives,  Garlic and Rosemary focaccia, beetroot hummus  - 11.50 Vegan Icon

Wild mushroom, black truffle, vegan cheese Arancini 5.50 Vegan Icon

Salads

Goats Cheese, Golden Beetroot, Quinoa, pickled baby radish, Radicchio, Toasted seeds. Whole grain mustard, honey dressing. Large 10 / Side 6  Vegetarian icon 

Grilled asparagus, zucchini, baby gem, frisée lettuce. Toasted pistachio and almonds. Lemon dressing. Large 10 / Side 6  Vegan Icon

Avocado, cucumber, baby shoots, baby gem, fresh dill dressing. Side 6 Vegan Icon 

Red and Yellow I.O.W plum tomatoes, rock, shaved Parmesan. Modena balsamic dressing. Side 4.90  Vegan Icon 

 

Desserts

Our Desserts are made in House

Wild Berry panna cotta, amaretti biscuits - 6

Key lime pie with mascarpone, lemon curd and meringue - 6

Chocolate and salted caramel layered Gateau with hazelnut And dark chocolate truffle - 6

Selection of Artisan Gelato and Sorbets. Please ask us which flavours we have. Vegan options available - 6

Drinks

Red:

Domino de la Fuente organic Tempranillo - Spain 175ml 5.50 250ml 7.80 Bottle 22
(Fruity, full bodied, expressive)

 

Gufetto Montepulciano - Italy - 175ml 6.50 250ml 8.80 Bottle 25.00
(Easy going, indulgent flavours of cherry and blackcurrant) Vegan Icon

 

Pratuccio Chianti - Italy - 175ml 6.70 250ml 9.40 Bottle 27.0
(Dry, possessing velvety softness, cherry flavours) 


White:

Alluria organic pinot grigio - italy - 175ml 5.50 250ml 7.80 Bottle 22
(Crisp, zingy citrus, peachy flavours)

 

Finger Post Sauvignon Blanc - New Zealand - 175mL 6.50 250ml 8.80 Bottle 25.0
(Tropical, zesty, punchy)

 

Picpoul Plo d'Isabelle, Picpoul de pinet - South of France - 175ml 6.70 250ml 9.10 bottle 26.00 -
(dry, mineral, refreshing) Vegetarian icon

 

La Raia 'Il Borgo' Gavi organic - italy - 175ml 6.70 250ml 9.80 Bottle 28.00
(Lively, mineral, notes of candid honey and candid citron)

 


Pink:

Jas de Vignes IGP Mediterranee - South of France 175ml 6.70 250ml 9.00 Bottle 26.00
(Dry, tingly fruity finis) Vegan Icon

 

Peyrassol Reserve des Templiers - cote de provence 175ml 7.60 250ml 9.90 Bottle 29.50
(Swathes of peach and strawberries entwining with a hint of spice) Vegan Icon

 

Whispering Angel Rosé - French regions Bottle 45.00
(Fresh apple, pink grapefruit, peach and cream. Smooth finish)

 

Sparkling:


Aqualta Prosecco DOC - Italy. 125ML Glass 9 Bottle 26
(Frequent, apple and pear, super fresh fizz.)

 

Prosecco Rose La Gioiosa et Champagne Amarosa, DOC Treviso - Italy. Bottle 28.0
(Dry, fresh, zesty, delicately fruity)

 

Taittinger Brut Réserve NV Champagne bottle 55.00


Beer / Cider:

Vedett Extra Blonde Draught - Half Pint 2.80 / Pint 5.50

Villages Rafiki IPA Draught Half Pint 2.80 / Pint 5.50

Peroni Nastro Azzurro - Bottle 4.50

Beaver town Neck oil - Can 4.50

Sxollie Granny Smith apple craft cider - bottle 4.10  Vegan Icon

 

Summer Cocktails and Spirits:

perol spritz 8.50

frozen margarita 8.50

frozen mojito 8.50

espresso martini 8.50

 

Spirits
Mermaid gin
4,50

Bathtub gin 4,50

Black cow wodka 4,50

Barti seaweed spiced rum 4 Espolon tequila 3,50

Limoncello tosolini 3

 

 


Mixers and Soft Drinks:

fever tree mixers
tonic / light tonic / spring soda / ginger beer
2.50

organic karma cola / organic sugar free karma cola organic lemony lemonade / organic gingerlla ginger ale 2.50

cornish orchards english apple / elDerflower 2.50 flawsome orange / apple and superberry 2.50 Belu still water / Belu sparking water 2.50

 

Brunch Menu

We serve organic wines, soft drinks, sassy cocktails and craft beer.

 

 TAKE OUT / CLICK & COLLECT