Our menu focuses on fresh, quality produce and evolves seasonally, fusing the traditional with creative flavour combinations. You have the option to try something new alongside your trusted favourites on 12 And 20” pizzas divided into half’s or thirds.
OUR MENU
THE MAIN EVENT
PIZZA FOR ONE - CHOOSE HALF AND HALF - 12.50
PIZZA FOR TWO - CHOOSE HALVES OR THIRDS - 24.00
- Margherita (v) 9 / 17.5
- Cauliflower cheese, chorizo, corn, spinach - White base
- Ham hock, wild mushrooms, gremolata
- Rosary Goats cheese, crispy Kale, caramelised onion - White base
- Napoli Salami, roasted sweet peppers, red chilli
- Wild Mushrooms, porcini cream, rock, black truffle oil - White base
- Nduja, caramelized red onion, Burrata, Rocket
- Butternut squash base, tender-stem broccoli, sweet peppers, red onion, fresh chilli, toasted pine nuts - White base
- Prosciutto San Daniele, IOW plum tomatoes, rocket, black truffle oil
- Balsamic, chilli garlic roasted aubergines, aged Parmesan
- Lebanese spiced Lamb, Turkish Yoghurt, fresh parsley (No mozzarella)
- Gorgonzola, Baked pear, walnut cream - White base
- Fennel Sausage, friarielli, garlic, touch of chilli - White base
Add
Burrata pugliese 5
Garlic, coriander, basil aioli, Chipotle aioli 1.6
Habanero, Chipotle, Guanjilla chilli oil
All pizzas are served with fresh mozzarella
All vegan pizzas are served with vegan cheese
White base = no tomato base
Vegetarian Vegan 
Gluten Free
To Start or On The Side
Feta and Garlic stuffed Cerignola fried olives 4
Garlic and Rosemaryi sea salt, focaccia with extra virgin olive oil, Modena balsamic vinegar 4.50
Ham hock, wild Mushroom, wild garlic, Parmesan black truffle arancini - 5.50
Roasted Padron peppers in sea salt - 4.90
Baked whole Burrata Pugliese in filo pastry flower with black mission caramelised fig - 8.90
Charcuterie sharing platter - Prosciutto San Daniele, salami Napoli, ham hock, mortadella, provolone cheese, pickled baby carrots and radish, Garlic and Rosemary focaccia - 13.50
Vegan sharing platter - Wild Mushroom, black truffle Arancini. Fragrant Falafel, Roasted Padron Peppers, Pickled vegetables. Cerignola olives, Garlic and Rosemary focaccia, beetroot hummus - 11.50
Wild mushroom, black truffle, vegan cheese Arancini 5.50
Salads
Goats Cheese, Golden Beetroot, Quinoa, pickled baby radish, Radicchio, Toasted seeds. Whole grain mustard, honey dressing. Large 10 / Side 6
Grilled asparagus, zucchini, baby gem, frisée lettuce. Toasted pistachio and almonds. Lemon dressing. Large 10 / Side 6
Avocado, cucumber, baby shoots, baby gem, fresh dill dressing. Side 6
Red and Yellow I.O.W plum tomatoes, rock, shaved Parmesan. Modena balsamic dressing. Side 4.90
Desserts
Our Desserts are made in House
Wild Berry panna cotta, amaretti biscuits - 6
Key lime pie with mascarpone, lemon curd and meringue - 6
Chocolate and salted caramel layered Gateau with hazelnut And dark chocolate truffle - 6
Selection of Artisan Gelato and Sorbets. Please ask us which flavours we have. Vegan options available - 6
Drinks
Red:
Domino de la Fuente organic Tempranillo - Spain 175ml 5.50 250ml 7.80 Bottle 22
(Fruity, full bodied, expressive)
Gufetto Montepulciano - Italy - 175ml 6.50 250ml 8.80 Bottle 25.00
(Easy going, indulgent flavours of cherry and blackcurrant)
Pratuccio Chianti - Italy - 175ml 6.70 250ml 9.40 Bottle 27.0
(Dry, possessing velvety softness, cherry flavours)
White:
Alluria organic pinot grigio - italy - 175ml 5.50 250ml 7.80 Bottle 22
(Crisp, zingy citrus, peachy flavours)
Finger Post Sauvignon Blanc - New Zealand - 175mL 6.50 250ml 8.80 Bottle 25.0
(Tropical, zesty, punchy)
Picpoul Plo d'Isabelle, Picpoul de pinet - South of France - 175ml 6.70 250ml 9.10 bottle 26.00 -
(dry, mineral, refreshing)
La Raia 'Il Borgo' Gavi organic - italy - 175ml 6.70 250ml 9.80 Bottle 28.00
(Lively, mineral, notes of candid honey and candid citron)
Pink:
Jas de Vignes IGP Mediterranee - South of France 175ml 6.70 250ml 9.00 Bottle 26.00
(Dry, tingly fruity finis)
Peyrassol Reserve des Templiers - cote de provence 175ml 7.60 250ml 9.90 Bottle 29.50
(Swathes of peach and strawberries entwining with a hint of spice)
Whispering Angel Rosé - French regions Bottle 45.00
(Fresh apple, pink grapefruit, peach and cream. Smooth finish)
Sparkling:
Aqualta Prosecco DOC - Italy. 125ML Glass 9 Bottle 26
(Frequent, apple and pear, super fresh fizz.)
Prosecco Rose La Gioiosa et Champagne Amarosa, DOC Treviso - Italy. Bottle 28.0
(Dry, fresh, zesty, delicately fruity)
Taittinger Brut Réserve NV Champagne bottle 55.00
Beer / Cider:
Vedett Extra Blonde Draught - Half Pint 2.80 / Pint 5.50
Villages Rafiki IPA Draught Half Pint 2.80 / Pint 5.50
Peroni Nastro Azzurro - Bottle 4.50
Beaver town Neck oil - Can 4.50
Sxollie Granny Smith apple craft cider - bottle 4.10
Summer Cocktails and Spirits:
perol spritz 8.50
frozen margarita 8.50
frozen mojito 8.50
espresso martini 8.50
Spirits
Mermaid gin 4,50
Bathtub gin 4,50
Black cow wodka 4,50
Barti seaweed spiced rum 4 Espolon tequila 3,50
Limoncello tosolini 3
Mixers and Soft Drinks:
fever tree mixers
tonic / light tonic / spring soda / ginger beer 2.50
organic karma cola / organic sugar free karma cola organic lemony lemonade / organic gingerlla ginger ale 2.50
cornish orchards english apple / elDerflower 2.50 flawsome orange / apple and superberry 2.50 Belu still water / Belu sparking water 2.50