Our menu focuses on fresh, quality produce and evolves seasonally, fusing the traditional with creative flavour combinations. You have the option to try something new alongside your trusted favourites on 12 And 20” pizzas divided into half’s or thirds.





  1. Margherita (v) 9 / 17.5 Vegetarian icon
  2. Asparagus, wild garlic, petit poi’s, ricotta Vegetarian icon Vegan Icon
  3. Ham hock, wild mushrooms, gremolata
  4. Rosary Goats cheese, crispy Kale, caramelised onion Vegetarian icon
  5. Napoli Salami, roasted sweet peppers, red chilli
  6. Wild Mushrooms, porcini cream, rock, black truffle oil Vegetarian icon Vegan Icon
  7. Nduja, caramelized red onion, Burrata, Rocket
  8. Fragrant Falafel, chickpea cream, roasted peppers, chilli, olives, toasted seeds, harissa Vegan Icon
  9. Prosciutto San Daniele, IOW plum tomatoes, rocket, black truffle oil
  10. Balsamic, chilli garlic roasted aubergines, aged Parmesan Vegetarian icon Vegan Icon
  11. Lebanese spiced Lamb, Turkish Yoghurt, fresh parsley (No mozzarella)
  12. Gorgonzola, Baked pear, walnut cream  Vegetarian icon
  13. Mortadella, pistachio cream, burrata 


Burrata pugliese 5
Garlic, coriander, basil aioli, Chipotle aioli 1.6
Habanero, Chipotle, Guanjilla chilli oil


All pizzas are served with fresh mozzarella
All vegan pizzas are served with vegan cheese


Vegetarian icon Vegetarian   Vegan Icon Vegan   Vegan Icon Gluten Free



To Start or On The Side

Feta and Garlic stuffed Cerignola fried olives 3.50 Vegetarian icon

Wild Garlic, sea salt, focaccia with extra virgin olive oil, Modena balsamic vinegar 4.50 Vegan Icon

Ham hock, wild Mushroom, wild garlic, Parmesan arancini - 5.50

Zucchini and Almond fritto with lemon and parmesan yoghurt 4.50 Vegetarian icon

Roasted Padron peppers in sea salt - 4.90 Vegan Icon

Baked whole Burrata Pugliese in filo pastry flower with black mission caramelised fig - 8.50 Vegetarian icon

Charcuterie sharing platter - Prosciutto San Daniele, salami Napoli, ham hock, mortadella, provolone cheese, pickled baby carrots and radish, Wild Garlic Focaccia - 12.50

Vegan sharing platter - Wild Mushroom, black truffle Arancini. Fragrant Falafel, Roasted Padron Peppers, baby pickled carrots and radish. Cerignola olives,  Wild Garlic Focaccia, beetroot hummus  - 10.50 Vegan Icon



Goats Cheese, Golden Beetroot, Quinoa, pickled baby radish, Radicchio, Toasted seeds. Whole grain mustard, honey dressing. Large 9.50 / Side 5.50  Vegetarian icon 

Grilled asparagus, zucchini, baby gem, frisée lettuce. Toasted pistachio and almonds. Lemon dressing. Large 9.50 / Side 5.50  Vegan Icon

Avocado, cucumber, baby shoots, baby gem, fresh dill dressing. Side 5.50 Vegan Icon 

Red and Yellow I.O.W plum tomatoes, rock, shaved Parmesan. Modena balsamic dressing. Side 4.90  Vegan Icon 



Our Desserts are made in House

Poached Pistachio stuffed pear in Maderia wine and summer berries, with yoghurt and crushed caramelised pistachio - 6

Key lime pie with mascarpone, lemon curd and meringue - 6

Chocolate and salted caramel layered Gateau with hazelnut And dark chocolate truffle - 6

Selection of Artisan Gelato and Sorbets. Please ask us which flavours we have. Vegan options available - 6



Domino de la Fuente organic Tempranillo - Spain 175ml 5.50 250ml 7.40 Bottle 22
(Fruity, full bodied, expressive)


Gufetto Montepulciano - Italy - 175ml 6.50 250ml 8.50 Bottle 25.00
(Easy going, indulgent flavours of cherry and blackcurrant) Vegan Icon


Pratuccio Chianti - Italy - 175ml 6.70 250ml 8.90 Bottle 27.0
(Dry, possessing velvety softness, cherry flavours) 


Alluria organic pinot grigio - italy - 175ml 5.50 250ml 7.40 Bottle 22
(Crisp, zingy citrus, peachy flavours)


Finger Post Sauvignon Blanc - New Zealand - 175mL 6.50 250ml 8.50 Bottle 25.0
(Tropical, zesty, punchy)


Picpoul Plo d'Isabelle, Picpoul de pinet - South of France - 175ml 6.70 250ml 8.90 bottle 26.00 -
(dry, mineral, refreshing) Vegetarian icon


La Raia 'Il Borgo' Gavi organic - italy - 175ml 6.70 250ml 8.90 Bottle 28.00
(Lively, mineral, notes of candid honey and candid citron)



Jas de Vignes IGP Mediterranee - South of France 175ml 6.70 250ml 8.90 Bottle 26.00
(Dry, tingly fruity finis) Vegan Icon


Peyrassol Reserve des Templiers - cote de provence 175ml 7.60 250ml 9.80 Bottle 29.50
(Swathes of peach and strawberries entwining with a hint of spice) Vegan Icon


Whispering Angel Rosé - French regions 175ml 8.90 Bottle 38.00
(Fresh apple, pink grapefruit, peach and cream. Smooth finish)



Aqualta Prosecco DOC - Italy. 125ML Glass 7 Bottle 26
(Frequent, apple and pear, super fresh fizz.)


Prosecco Rose La Gioiosa et Champagne Amarosa, DOC Treviso - Italy Glass 7.50 Bottle 28.0
(Dry, fresh, zesty, delicately fruity)


Taittinger Brut Réserve NV Champagne bottle 55.00

Beer / Cider:

Vedett Extra Blonde Draught - Half Pint 2.80 / Pint 5.50

Villages Rafiki IPA Draught Half Pint 2.80 / Pint 5.50

Peroni Nastro Azzurro - Bottle 4.50

Beaver town Neck oil - Can 4.50

Curious Apple Cider - Can 3.80


Summer Cocktails and Spirits:

perol spritz 8.50

frozen margarita 8.50

frozen mojito 8.50

espresso martini 8.50


Mermaid gin

Bathtub gin 4,50

Black cow wodka 4,50

Barti seaweed spiced rum 4 Espolon tequila 3,50

Limoncello tosolini 3



Mixers and Soft Drinks:

fever tree mixers
tonic / light tonic / spring soda / ginger beer

organic karma cola / organic sugar free karma cola organic lemony lemonade / organic gingerlla ginger ale 2.50

cornish orchards english apple / elDerflower 2.50 flawsome orange / apple and superberry 2.50 Belu still water / Belu sparking water 2.50


Brunch Menu

fruits & grains

Super Berry smoothie bowl topped with Chia, Poppy seeds, Pistachio, coconut and Banana 7.50  Vegetarian icon

Porridge topped with Fig, Strawberries, Berry compote, Pistachio, Pomegranate, Goji Berries 7.50  Vegetarian icon




Clarence court poached egg / 2 slices of toast 1

Sweet potato Rosti / confit cherry tomatoes / Spinach 2.50

House beans / Garlic brown cap Mushrooms 2

Streaky Bacon / home made sausage patty / Chorizo 2.50

Beetroot smoked Salmon / Smashed Avocado 3.70

Pickled Chillies 80p




Smashed avocado with poached eggs 8
Beetroot Smoked Salmon 3.70 / Streaky bacon / Chorizo 2.50 / Feta 1


Sweet potato Rosti, Harissa, Spinach, Poached eggs, Greek Yoghurt 8 Vegetarian icon


Streaky Bacon, Avocado, Scrambled Egg, Jalapeno Jam Sandwhich 8.50


Pi Full English, Homemade Sausage Patty, Streaky Bacon, House Beans, Confit tomato, Garlic Mushrooms, poached egg, toast 10.50


House Beans, shaved Parmesan, Chorizo, poached egg, toast 8.50


Homemade pancakes with maple syrup, berry compote, fresh strawberries, whipped cream, 8 

add streaky bacon 2.50 kids 6  Vegetarian icon


Creamy Burrata on toast with confit IOW cherry tomatoes on the vine with balsamic reduction, basil oil 7.50 Vegetarian icon


Chargrilled Aubergine, courgette, mushroom, red pepper Stack topped with vegan cheese, confit cherry tomatoes, gremolata, chick peas, crispy almonds, capers 7.50 Vegan Icon



cold press juices & smoothies

Vegan Icon


Easy Green Juice
Kale, spinach, celery, romaine, cucumber, apple, lemon 3.99


Sweet citrus juice
Orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper 3.99


Super berry smoothie
Apple, banana, coconut water, strawberry, blueberry, coconut milk, raspberry, lime 3.99


Super glow smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, black pepper, cayenne 3.99




Sunshine Mary with Yellow Tomato Juice 8.50

Fresh Orange Mimosa 8.50

Pi Espresso Martini 8.50

We serve organic wines, soft drinks, sassy cocktails and craft beer.